Magic Bar Pecan Pie

Magic Bars…who doesn’t love them?  Around here, we call them Kahuna bars; some people call them Everything bars.  Whatever you call them, they are super yummy!  Butterscotch chips, chocolate chips, coconut, and sweetened condensed milk poured on top of a graham cracker crust.

So, what do magic bars have to do with pecan pie?  Well, the other day I was craving some chocolate pecan pie, my absolute favorite pie.  Well, really, the only kind of pie I ever eat.  So, I made one…and then I ate it.  And then I wanted some more.  While I was getting the ingredients together for my second pie, I had the sudden urge to add coconut to the pie.  Then I thought about butterscotch chips.  And then, it hit me.  These were starting to sound like the ingredients for Kahuna bars.  Hmm….  I wondered the whole time it was in the oven how the pie would turn out.  Hubby and I agree it’s a keeper!

And, so here you have it.  Magic Bar Pecan Pie: pecan pie with all the works!


  • 1 pie crust (homemade or store-bought)
  • 3 tablespoons butter, melted
  • 3 eggs
  • 1/2 cup sweetened condensed milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup shredded coconut
  • Preheat the oven to 375 degrees.
  • In a large bowl, whisk together the melted butter and eggs until combined.
  • Whisk in the sweetened condensed milk, sugar, vanilla, pecans, chocolate chips, butterscotch chips, and coconut.
  • Pour into the pie crust, and bake at 375 for 10 minutes.
  • Lower the oven to 350 degrees, and continue baking for another 25-30 minutes, or until the center of the pie is set.
  • Let cool and enjoy!
Makes 1 pie.
Original recipe by La Casa de Sweets.

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1 Comment

  • Honey, What's Cooking? 12 years ago Reply

    this looks decadent… i have made pecan bars, but never thought of adding it to a pie. awesome!!! i’ll be making this for xmas. 🙂

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