Cookies and Cream Mud Pie

Mud Pie is always a favorite, for kids and adults.  Although mud pie is traditionally made with coffee ice cream, La Casa de Sweets prefers the cookies and cream version.  Try this for a great twist on an American classic!


Crust Layer

  • 1 tablespoon unsalted butter
  • 10 Oreos, crushed

Ice Cream Layer

  • 2 pints cookies and cream ice cream, left out of the freezer for 30 minutes

Top Layer

  • 1/2 jar of hot fudge, at room temperature
  • 3 Oreos, coarsely chopped


In a medium-sized microwave-safe bowl, microwave the butter until melted.  Add the crushed Oreos, and mix until combined.

Pour the Oreo mix into a pie dish, flattening it down with a spoon.  Scoop in the ice cream and flatten it down on top of the Oreo crust.

Freeze for at least 2 hours.

After the 2 hours, remove the pie from the freezer.  Pour the hot fudge on top of the ice cream layer.  Using the back of a spoon, smooth down the fudge layer, making sure it covers the ice cream layer completely.  Sprinkle on the chopped Oreos.

Return to the freezer for at least 2 more hours before enjoying.

Makes 1 Mud Pie.

© 2011 Original recipe by La Casa de Sweets.

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1 Comment

  • Eftychia 13 years ago Reply

    Easy, quick and delicious. Thanks for sharing!

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