Roasted pumpkin and herb risotto, made in your slow cooker to save you time and energy. A great recipe for fall and October #Unprocessed!
{gluten free, vegan}
Roasted pumpkin and herb risotto, made in your slow cooker to save you time and energy. A great recipe for fall and October #Unprocessed!
{gluten free, vegan}
A hearty, protein-packed lentil and root vegetable stew flavored with Indian spices, and perfect for a cold fall day.
{grain/gluten free, vegan}
Baked beans cooked with brown sugar, maple syrup and chunks of juicy pineapple. A new twist on everyone’s favorite BBQ side dish!
{Gluten/grain free, vegan}
Sweet and spicy, this is the perfect BBQ sauce for your summer grilling!
{grain/gluten/dairy free}
Potato, cauliflower and chickpeas simmered in a tomato-based curry broth for restaurant-style flavor in 30 minutes. Indian food has never been easier…
A crusty, artisan-style bread seasoned with olive oil and italian herbs, and super easy to make!