Artichokes topped with brown rice and mushrooms, seasoned with mint, tomato sauce, and lots of lemon juice. A hearty meatless dish that’s perfect for dinner or as leftovers for lunch the next day. Plus, a chance to give to a worthy cause! #feedsouthafrica
Crispy seasoned homemade potato chips, baked and full of flavor, served with a healthy honey mustard yogurt dip. Sure to be a crowd (and kid!) pleaser…
Pureed roasted sweet potatoes, topped with curry roasted chickpeas, this is winter comfort food at its best…
Sweet, tart and sweetened with maple syrup, this is the perfect side dish for your holiday meal! Brussels sprouts haters, take note: these are addictive…
Curry and turmeric roasted potatoes and carrots with chunks of paneer and lots of lemon. Indian food made easy!
A healthy version of chili made with three types of beans, corn, kale and sweet potato. A bowl of this chili is perfect for a cold Fall evening!
