You can find helado de coco (coconut sorbet) anywhere on the streets of Old San Juan, Puerto Rico…or in your kitchen if you follow this simple recipe! You only need three ingredients to make this delicious Puerto Rican favorite. Creamy, with a great (yet not overpowering!) coconut flavor, this is a great spring and summer dessert! Try pairing it with Dulce de Papaya for an extra special treat.
