My husband and I are always looking for healthy, easy to make breakfast ideas. With two active daughters under 2, work, rabbits, fish, a bird, blog work, dessert orders, church life, and a Puerto Rican family, we’re usually pretty busy all day, especially in the mornings.
These cinnamon streusel-topped blueberry muffins are delicious, easy to make, and a great way to get kids (and adults!) to eat their fruit. Feel free to substitute raspberries, blackberries or cranberries for the blueberries, or try a combination of berries for an extra special treat!