{"id":512,"date":"2011-03-30T16:42:03","date_gmt":"2011-03-30T16:42:03","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=512"},"modified":"2011-05-25T22:21:17","modified_gmt":"2011-05-25T22:21:17","slug":"blueberry-muffins-with-streusel-topping","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/03\/30\/blueberry-muffins-with-streusel-topping\/","title":{"rendered":"Blueberry Muffins with Cinnamon Streusel Topping"},"content":{"rendered":"<p><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-513 lazyload\" title=\"blueberry muffins\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/blueberry-muffins-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/blueberry-muffins-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/blueberry-muffins.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div>These cinnamon streusel-topped blueberry muffins are delicious, easy to make, and a great way to get kids (and adults!) to eat their fruit. \u00a0Feel free to substitute raspberries, blackberries or cranberries for the blueberries, or try a combination of berries for an extra special treat!<\/p>\n<p><strong>Streusel Topping Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/4 cup flour<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>2 tablespoons light brown sugar<\/li>\n<li>1\/4 teaspoon cinnamon<\/li>\n<li>2 tablespoons unsalted butter, cold<\/li>\n<\/ul>\n<p><strong>Muffin Ingredients:<\/strong><\/p>\n<ul>\n<li>6 tablespoons unsalted butter, at room temperature<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>2 eggs, at room temperature<\/li>\n<li>2-1\/4 cups flour<\/li>\n<li>4 teaspoons baking powder<\/li>\n<li>Pinch of salt<\/li>\n<li>1 cup milk<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1-1\/2 cups fresh blueberries (you can also use frozen unsweetened blueberries)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Preheat the oven to 375 degrees. \u00a0Grease 12 muffin cups with butter or cooking spray.<\/p>\n<p>To make the cinnamon streusel topping, in a small bowl whisk together the flour, sugar, brown sugar, and cinnamon. \u00a0Use your fingers to cut the butter into the flour mixture until large crumbs form. \u00a0Set aside.<\/p>\n<p>In a medium bowl, whisk together the flour, baking powder, and salt. \u00a0Set aside.<\/p>\n<p>In the bowl of your electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined.<\/p>\n<p>Add in the flour mixture, alternating with the milk and vanilla, and stir until combined. \u00a0(The batter will be lumpy!)<\/p>\n<p>Gently fold in the blueberries with a spoon.<\/p>\n<p>Spoon the batter into the prepared muffin tins, filling up to the top.<\/p>\n<p>Sprinkle some of the streusel topping on each muffin.<\/p>\n<p>Bake at 375 degrees for 20-25 minutes, until golden brown.<\/p>\n<p>Let cool slightly before enjoying!<\/p>\n<p>Makes 12 muffins.<\/p>\n<address><em>Adapted from <a title=\"The Williams-Sonoma Baking Book\" href=\"http:\/\/www.amazon.com\/Williams-Sonoma-Baking-Book-Essential-Recipes\/dp\/1603201076\/ref=sr_1_1?ie=UTF8&amp;qid=1301521600&amp;sr=8-1\" target=\"_blank\">The Williams-Sonoma Baking Book<\/a><\/em><\/address>","protected":false},"excerpt":{"rendered":"<p>These cinnamon streusel-topped blueberry muffins are delicious, easy to make, and a great way to get kids (and adults!) to eat their fruit.  Feel free to substitute raspberries, blackberries or cranberries for the blueberries, or try a combination of berries for an extra special treat!<\/p>\n","protected":false},"author":2,"featured_media":513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,111,56],"tags":[54,53,33,55],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/512"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":15,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/512\/revisions\/934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}