{"id":430,"date":"2011-03-21T18:30:16","date_gmt":"2011-03-21T18:30:16","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=430"},"modified":"2011-03-30T16:30:02","modified_gmt":"2011-03-30T16:30:02","slug":"butter-cookies","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/03\/21\/butter-cookies\/","title":{"rendered":"Butter Cookies"},"content":{"rendered":"<p style=\"text-align: center;\"><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-499 lazyload\" title=\"butter cookies\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/butter-cookies-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/butter-cookies-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/butter-cookies.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: justify;\">Remember those yummy Danish butter cookies you would eat in school as a child? These are the homemade version, and they are just as delicious. The best part is, you only need six basic ingredients to relive this childhood favorite!<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 cup unsalted butter, at room temperature<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 egg white<\/li>\n<li>1-1\/2 cups, plus 2 tablespoons flour<\/li>\n<li>Optional: Course sanding sugar, for decoration<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Instructions:<\/strong><\/p>\n<p style=\"text-align: justify;\">Preheat the oven to 375 degrees. \u00a0Line baking sheets with parchment paper, and set aside.<\/p>\n<p style=\"text-align: justify;\">On medium speed, cream together the butter and sugar with an electric mixer.<\/p>\n<p style=\"text-align: justify;\">Mix in the vanilla and the egg white.<\/p>\n<p style=\"text-align: justify;\">On low, add the flour, and mix until combined.<\/p>\n<p style=\"text-align: justify;\">Roll the dough into quarter-size balls. \u00a0Place each ball on the lined baking sheet, about 1 inch apart. \u00a0Using the palm of your hand, gently press down on each ball. \u00a0If using, sprinkle each cookie with the course sanding sugar.<\/p>\n<p style=\"text-align: justify;\">Bake, rotating pans halfway through, about 13-15 minutes, or until the cookies begin to turn golden in color. \u00a0Cool completely on a cooling rack, and enjoy!<\/p>\n<p style=\"text-align: justify;\">Makes about 2 dozen cookies<\/p>\n<address style=\"text-align: justify;\">Adapted from <a title=\"Martha Stewart Cookies\" href=\"http:\/\/www.amazon.com\/Martha-Stewarts-Cookies-Stewart-Magazine\/dp\/0307394549\/ref=sr_1_1?ie=UTF8&amp;qid=1300732437&amp;sr=8-1\" target=\"_blank\">Martha Stewart Cookies<\/a><\/address>","protected":false},"excerpt":{"rendered":"<p>Remember those yummy Danish butter cookies you would eat in school as a child?  These are the homemade version, and they are just as delicious.  The best part is, you only need six basic ingredients to relive this childhood favorite! <\/p>\n","protected":false},"author":2,"featured_media":431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26],"tags":[47,39],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/430"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":15,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/430\/revisions\/501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/431"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}