{"id":4231,"date":"2018-10-16T15:35:22","date_gmt":"2018-10-16T15:35:22","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=4231"},"modified":"2018-11-01T02:52:03","modified_gmt":"2018-11-01T02:52:03","slug":"chickpea-potato-coconut-curry","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2018\/10\/16\/chickpea-potato-coconut-curry\/","title":{"rendered":"Chickpea & Potato Coconut Curry"},"content":{"rendered":"

\"coconut<\/img><\/div><\/div><\/p>\n

One pot meals\u00a0are my favorite. \u00a0Throw everything in a pot and you\u2019ve got supper. \u00a0This coconut curry only takes about half an hour to make,\u00a0and you only need a few simple ingredients to make it. \u00a0The curry has a great spicy flavor, and it\u2019s great served over rice or quinoa.<\/p>\n

\"coconut<\/img><\/div><\/div><\/p>\n

30-minute curry. \u00a0Done.<\/p>\n

\"coconut<\/img><\/div><\/div><\/p>\n
\n

Chickpea & Potato Coconut Curry<\/h3>\n

(naturally vegan, gluten\/grain free)<\/p>\n

Serves 5-6<\/p>\n

Ingredients:<\/p>\n

    \n
  • 2 T olive oil<\/li>\n
  • 3 T curry powder<\/li>\n
  • 1 large onion, chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1\/4 tsp grated fresh ginger<\/li>\n
  • 14 oz. coconut milk<\/li>\n
  • 2 cups water<\/li>\n
  • 1\/2 T sugar<\/li>\n
  • 3 medium potatoes, peeled and diced<\/li>\n
  • 4 cups cooked chickpeas<\/li>\n
  • Salt and Pepper, to taste<\/li>\n<\/ul>\n

    Instructions:<\/p>\n

    In a large pot over low heat, combine the olive oil and curry powder. Once the oil is hot, stir in the onion, garlic and ginger and cook over medium heat for 4-5 minutes. \u00a0Stir in the coconut milk, water, sugar and 2 large pinches of salt, and let it come to a boil.<\/p>\n

    Once it reaches a boil, add in the potatoes, then cover the pot and let simmer until the potatoes are fork-tender, about 15-20 minutes. \u00a0Stir in the cooked chickpeas, and cook, covered, for 15 more minutes. \u00a0Taste the curry for seasonings, add salt and pepper as needed, and serve over rice.<\/p>\n

    Original recipe by La Casa de Sweets<\/h4>\n<\/div>","protected":false},"excerpt":{"rendered":"

    An easy one-pot hearty coconut curry made with chickpeas and potatoes.<\/p>\n","protected":false},"author":2,"featured_media":4237,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[506,510,112,329],"tags":[],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/4231"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=4231"}],"version-history":[{"count":5,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/4231\/revisions"}],"predecessor-version":[{"id":4269,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/4231\/revisions\/4269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=4231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=4231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=4231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}