{"id":386,"date":"2011-03-16T00:04:53","date_gmt":"2011-03-16T00:04:53","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=386"},"modified":"2012-02-19T17:23:36","modified_gmt":"2012-02-19T17:23:36","slug":"crunchy-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/03\/16\/crunchy-chocolate-chip-cookies\/","title":{"rendered":"Thin &#038; Crunchy Chocolate Chip Cookies"},"content":{"rendered":"<p style=\"text-align: center;\"><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-505 lazyload\" title=\"crunchy chocolate chip cookies\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/crunchy-chocolate-chip-cookies-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/crunchy-chocolate-chip-cookies-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/crunchy-chocolate-chip-cookies.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: center;\">These chocolate chip cookies are extra thin and super crunchy! \u00a0If you\u2019re looking to make a new version of a chocolate chip cookie, give these a try.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2-1\/4 cups flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>2-1\/2 sticks unsalted butter, at room temperature<\/li>\n<li>1-1\/4 cups sugar<\/li>\n<li>3\/4 cup light brown sugar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>2 eggs<\/li>\n<li>1\/4 cup water<\/li>\n<li>2 cups semi-sweet chocolate chips<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Instructions:<\/strong><\/p>\n<p style=\"text-align: justify;\">Preheat the oven to 350 degrees. \u00a0Line baking sheets with parchment paper, and set aside.<\/p>\n<p style=\"text-align: justify;\">Whisk the flour and baking soda in a small bowl. \u00a0Set aside.<\/p>\n<p style=\"text-align: justify;\">In the bowl of an electric mixer, mix the butter and both sugars on medium speed for about 3 minutes, until pale and fluffy.<\/p>\n<p style=\"text-align: justify;\">On low speed, mix in the salt, vanilla, eggs, and water. \u00a0Mix until combined, for about 1 minute.<\/p>\n<p style=\"text-align: justify;\">Add the flour mixture, and mix until combined.<\/p>\n<p style=\"text-align: justify;\">Stir in the chocolate chips.<\/p>\n<p style=\"text-align: justify;\">Using a measuring tablespoon, drop cookie dough onto the prepared sheets. Bake cookies until golden brown, rotating baking sheets halfway through, for about 12-15 minutes.<\/p>\n<p style=\"text-align: justify;\">Cool the cookies for 2 minutes on the baking sheet, then transfer the cookies to a cooling rack.<\/p>\n<p style=\"text-align: justify;\">Makes about 4 dozen medium-sized cookies<\/p>\n<address style=\"text-align: justify;\">Adapted from <a title=\"Martha Stewart Cookies\" href=\"http:\/\/www.amazon.com\/Martha-Stewarts-Cookies-Stewart-Magazine\/dp\/0307394549\/ref=sr_1_1?ie=UTF8&amp;qid=1299974073&amp;sr=8-1\" target=\"_blank\">Martha Stewart Cookies<\/a><\/address>","protected":false},"excerpt":{"rendered":"<p>These chocolate chip cookies are extra thin and super crunchy!  If you&#8217;re looking to make a new version of a chocolate chip cookie, give these a try.<\/p>\n","protected":false},"author":2,"featured_media":387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,26],"tags":[38,39,40],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/386"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":18,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/386\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}