{"id":3848,"date":"2014-06-24T12:09:21","date_gmt":"2014-06-24T12:09:21","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=3848"},"modified":"2015-02-05T14:21:09","modified_gmt":"2015-02-05T14:21:09","slug":"baked-beans-with-pineapple-and-brown-sugar","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2014\/06\/24\/baked-beans-with-pineapple-and-brown-sugar\/","title":{"rendered":"Baked Beans with Pineapple and Brown Sugar"},"content":{"rendered":"

\"baked<\/img><\/div><\/div><\/p>\n

Now that it\u2019s summer, and we\u2019re all in a BBQ\u2019ing mood, I thought I\u2019d share one of my favorite recipes for the perfect BBQ side dish: sweet baked beans. Being grain\/gluten free and mostly vegan means I can\u2019t eat a lot of the typical foods found at your weekend barbecue. \u00a0That\u2019s why these baked beans are perfect!<\/p>\n

They\u2019re hearty and filling, and go great served next to BBQ tofu (just sayin\u2019). \u00a0The pineapple chunks add such great flavor and texture, and the brown sugar and maple syrup make \u2019em perfectly sweet. \u00a0I know some of you may be questioning the wisdom of putting pineapple in baked beans. But, trust me, it works.<\/p>\n

Happy BBQ\u2019ing\u2026<\/p>\n

\n

Baked Beans with Pineapple & Brown Sugar<\/h3>\n

Serves 6-8<\/p>\n

{Vegan, gluten\/grain free}<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 3 cups ketchup (or tomato sauce)<\/li>\n
  • 1 cup water<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 1\/4 cup maple syrup<\/li>\n
  • 3 tablespoons molasses<\/li>\n
  • 6 cups cooked pinto beans<\/li>\n
  • 1 cup pineapple chunks (fresh or canned)<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

    Preheat the oven to 350\u00b0.<\/p>\n

    Combine all the ingredients except the beans and pineapple chunks in a large pot. \u00a0Stir together until the sauce is smooth. \u00a0Stir in the cooked pinto beans and pineapple.<\/p>\n

    Cover the pot, and bake the beans in the oven at 350\u00b0, stirring every 20 minutes, for 1 hour. \u00a0Let cool slightly, and enjoy!<\/p>\n

    Original recipe by La Casa de Sweets<\/h3>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Baked beans cooked with brown sugar, maple syrup and chunks of juicy pineapple. A new twist on everyone’s favorite BBQ side dish!<\/p>\n

    {Gluten\/grain free, vegan}<\/p>\n","protected":false},"author":2,"featured_media":3852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[506,510,112,329],"tags":[],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3848"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=3848"}],"version-history":[{"count":3,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3848\/revisions"}],"predecessor-version":[{"id":3853,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3848\/revisions\/3853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/3852"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}