{"id":365,"date":"2011-03-08T19:23:02","date_gmt":"2011-03-08T19:23:02","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=365"},"modified":"2012-02-19T17:23:50","modified_gmt":"2012-02-19T17:23:50","slug":"creamy-vanilla-ice-cream-hot-fudge-sauce","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/03\/08\/creamy-vanilla-ice-cream-hot-fudge-sauce\/","title":{"rendered":"Creamy Vanilla Ice Cream &#038; Homemade Hot Fudge Sauce"},"content":{"rendered":"<p style=\"text-align: center;\"><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-366 lazyload\" title=\"Ice Cream and Hot Fudge\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-1024x768.jpg 1024w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-768x576.jpg 768w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-600x450.jpg 600w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-1536x1152.jpg 1536w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-2048x1536.jpg 2048w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-500x375.jpg 500w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-870x653.jpg 870w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/03\/2011-03-07-Ice-Cream-and-Hot-Fudge-670x503.jpg 670w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">You only need a few ingredients and a little time to make this creamy vanilla ice cream. \u00a0It\u2019s packed with vanilla flavor, and every spoonful is velvety smooth.<\/p>\n<p style=\"text-align: center;\">Already have some ice cream in the freezer? \u00a0Pour on some of this homemade hot fudge. \u00a0This sauce is so delicious and easy to make, it\u2019s the perfect excuse to enjoy some more ice cream!<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Ice Cream<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups milk<\/li>\n<li>2 cups heavy cream<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>4 egg yolks<\/li>\n<li>2 tablespoons vanilla extract<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Instructions:<\/strong><\/p>\n<p style=\"text-align: justify;\">In a medium saucepan, combine the milk, cream, and 1 tablespoon vanilla extract, and bring to a simmer over medium heat.<\/p>\n<p style=\"text-align: justify;\">Once simmering, add the sugar. \u00a0Cook, stirring occasionally, until the sugar has dissolved.<\/p>\n<p style=\"text-align: justify;\">In a medium bowl, beat the egg yolks. \u00a0Whisk in 1 cup of the vanilla cream mixture a little bit at a time until combined. \u00a0Pour the egg mixture into the saucepan, and cook over medium-low heat, stirring occasionally. \u00a0Cook until the cream custard reaches 175 degrees on a candy thermometer, or until it coats the back of a spoon.<\/p>\n<p style=\"text-align: justify;\">Pour the custard into a large bowl, and freeze for at least 3 hours.<\/p>\n<p style=\"text-align: justify;\">Once you are ready to make the ice cream, remove from the freezer, and stir in the remaining tablespoon of vanilla extract. \u00a0Pour the custard into your ice cream maker, and freeze.<\/p>\n<p style=\"text-align: justify;\">Once the ice cream is done, freeze for at least 3 hours before enjoying.<\/p>\n<p style=\"text-align: justify;\">Makes 1 quart of ice cream.<\/p>\n<address style=\"text-align: justify;\"><em>Adapted from <a title=\"Ice Cream and Frozen Desserts\" href=\"http:\/\/www.amazon.com\/Cream-Frozen-Desserts-Peggy-Fallon\/dp\/1405322144\/ref=sr_1_2?ie=UTF8&amp;qid=1299613884&amp;sr=8-2\" target=\"_blank\">Ice Cream and Frozen Desserts<\/a><\/em><\/address>\n<address style=\"text-align: justify;\"> <\/address>\n<address style=\"text-align: justify;\"> <\/address>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"text-decoration: underline;\">Hot Fudge Sauce<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2\/3 cup semi-sweet chocolate chips<\/li>\n<li>1\/2 stick butter<\/li>\n<li>1-3\/4 cups sugar<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/4 cup light corn syrup<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Over medium heat, combine the chocolate chips, butter, sugar, water, and corn syrup in a medium saucepan.<\/p>\n<p>Stir continually until the chocolate and butter have melted, and the sugar has dissolved.<\/p>\n<p>Once the mixture starts to boil, lower the heat. \u00a0Continue to boil gently for 10 minutes.<\/p>\n<p style=\"text-align: justify;\">Remove from the heat, and stir in the vanilla.<\/p>\n<p style=\"text-align: justify;\">You can use the sauce the same day, or pour it into a jar or glass container and refrigerate. \u00a0To re-heat the sauce, microwave until hot, about 3-5 minutes.<\/p>\n<p style=\"text-align: justify;\">Makes 1 jar of hot fudge sauce, about 2 cups.<\/p>\n<address style=\"text-align: justify;\"><em>Adapted from\u00a0<a title=\"Ghirardelli\" href=\"http:\/\/www.amazon.com\/Ghirardelli-Chocolate-Cookbook-Recipes-Americas\/dp\/1580088716\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1299614013&amp;sr=1-1\" target=\"_blank\">Ghirardelli<\/a><\/em><\/address>","protected":false},"excerpt":{"rendered":"<p>You only need a few ingredients and a little time to make this creamy vanilla ice cream.  It&#8217;s packed with vanilla flavor, and every spoonful is velvety smooth.  Already have some ice cream in the freezer?  Pour on some of this homemade hot fudge.  Not only is this sauce delicious and easy to make, but you can refrigerate and reheat it to enjoy this chocolate goodness again and again!<\/p>\n","protected":false},"author":2,"featured_media":366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,114],"tags":[511,36,30,16],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/365"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":13,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":2177,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/365\/revisions\/2177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}