{"id":3464,"date":"2013-10-16T00:28:41","date_gmt":"2013-10-16T00:28:41","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=3464"},"modified":"2013-10-29T01:17:20","modified_gmt":"2013-10-29T01:17:20","slug":"smores-brownies-gluten-free-friendly","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2013\/10\/16\/smores-brownies-gluten-free-friendly\/","title":{"rendered":"S’mores Brownies {Gluten Free Friendly}"},"content":{"rendered":"

\"smores<\/img><\/div><\/div>Now that it\u2019s fall, the time for s\u2019mores has officially begun. \u00a0Everyone starts sharing pictures on facebook and instagram about standing around a fire, wrapped in sweaters, and laughing with friends as they happily eat their s\u2019mores. \u00a0Everyone, except me. \u00a0You know why? \u00a0Because I can enjoy pretty much any type of dessert\u2026except for s\u2019mores. \u00a0Yup, that\u2019s right, I detest them. Can\u2019t stand the whole graham cracker-marshmallow-half melted chocolate thing. \u00a0Are we still friends?<\/span><\/p>\n

I hope so, because I\u2019ve turned my anti-s\u2019mores feelings into something rich, fudgy and so, so good. I\u2019ve experimented with s\u2019mores and brownies before (remember these guys?<\/a>), but this year I wanted to come up with something I could sink my teeth into and taste pure chocolate and fluffy toasted marshmallow all in one bite. \u00a0And that\u2019s what you get with these brownies.<\/p>\n

So whether you\u2019re a fan of s\u2019mores or not, chocolate, marshmallows and graham cracker crumbs come together in these s\u2019mores brownies.<\/p>\n

Who can turn that down? \u00a0Nope, not even me.<\/p>\n

\n

S\u2019mores Brownies<\/h2>\n

Makes 12 brownies<\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

    \n
  • 5 tablespoons unsalted butter, cubed<\/li>\n
  • 2 cups semi-sweet chocolate chips<\/li>\n
  • 3\/4 cup sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1\/3 cup cornstarch<\/li>\n
  • 1\/4 cup cocoa powder<\/li>\n
  • Pinch of salt<\/li>\n
  • 2 cups mini marshmallows<\/li>\n
  • 1\/4 cup graham cracker crumbs*<\/li>\n
  • 12 mini Hershey\u2019s bar pieces<\/li>\n<\/ul>\n

    Instructions:<\/span><\/strong><\/p>\n

    Preheat the oven to 350\u00b0 and grease an 8\u00d78 pan.<\/p>\n

    In a large, microwave-safe bowl, combine the butter and chocolate chips, and microwave at 30-second intervals, stirring after every 30 seconds, until the chocolate chips have melted.\u00a0 Let cool slightly, then stir in the sugar.<\/p>\n

    Stir in the eggs, one at a time, beating well after each egg.\u00a0 Stir in the vanilla extract.<\/p>\n

    In a small bowl, whisk together the cornstarch, cocoa powder and salt.\u00a0 Add the cornstarch mixture to the brownie batter, and stir for 1-2 minutes, until well-combined.<\/p>\n

    Pour the brownie batter into the greased pan, and bake at 350\u00b0 for 35-40 minutes, until a tester comes out with a few crumbs attached.<\/p>\n

    Once the brownies are done, remove the pan from the oven, turn the oven broiler on low, and immediately top with the mini marshmallows and graham cracker crumbs. \u00a0Put the brownie pan back in the oven and broil on low until the marshmallows are lightly golden in color. \u00a0(Watch the marshmallows while they are being broiled. \u00a0Trust me, you want toasted marshmallows, not burnt marshmallow topping!}<\/p>\n

    Once the marshmallows are lightly toasted, remove the brownies from the oven, and insert the Hershey\u2019s bar pieces a few inches away from each other, three across and four down.<\/p>\n

    Let the brownies cool completely before serving, and enjoy!<\/p>\n

    *Use gluten free graham cracker crumbs for the gluten free version of this recipe<\/p>\n

    Original recipe by La Casa de Sweets<\/h3>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Rich, fudgy brownies, topped with fluffy toasted marshmallows, graham cracker crumbs and more chocolate. S’mores for the brownie lover in your life. {Gluten free recipe included.}<\/p>\n","protected":false},"author":2,"featured_media":3466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,22,506],"tags":[],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3464"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=3464"}],"version-history":[{"count":10,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3464\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3464\/revisions\/3491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/3466"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=3464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=3464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}