{"id":3268,"date":"2013-06-27T21:49:17","date_gmt":"2013-06-27T21:49:17","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=3268"},"modified":"2013-10-01T12:48:22","modified_gmt":"2013-10-01T12:48:22","slug":"strawberry-skillet-crisp","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2013\/06\/27\/strawberry-skillet-crisp\/","title":{"rendered":"Strawberry Skillet Crisp"},"content":{"rendered":"

\"strawberry<\/img><\/div><\/div><\/p>\n

A few weeks ago, we took our two girls to do some much-needed strawberry picking at one of our local farms. \u00a0An hour or so later, we headed back to the car with a huge load of fresh strawberries. \u00a0Even before we got into the car, my mind was racing with different ways to enjoy the prettiest strawberries we\u2019d seen in a long time. \u00a0My mind was in overdrive, so I did what I always do when I\u2019m not sure what to make with gorgeous produce: I asked my husband. \u00a0And that\u2019s how our strawberry crisp came to be!<\/p>\n

Of course this isn\u2019t just any strawberry crisp. \u00a0Not only is it made with fresh strawberries, topped with an oats and brown sugar crisp, and made in a skillet (I mean, how cool is it to serve something in a skillet?!), but the strawberry base is made with brown butter. \u00a0You really can\u2019t ask for more than a skillet strawberry dessert that starts off with browning butter.<\/p>\n

Top it all off with ice cream, but only if you think you can handle it\u2026<\/p>\n

Strawberry Skillet Crisp<\/span><\/h3>\n

serves 6-8<\/span><\/p>\n

Ingredients:<\/span><\/strong><\/span><\/p>\n

    \n
  • 2 tablespoons unsalted butter<\/span><\/li>\n
  • 5 cups hulled strawberries, halved<\/li>\n
  • 2 tablespoons sugar<\/li>\n
  • 2 cups flour<\/li>\n
  • Pinch of salt<\/li>\n
  • 1-1\/2 teaspoon baking soda<\/li>\n
  • 2 sticks unsalted butter, at room temperature and cubed<\/li>\n
  • 1-1\/2 cups oats<\/li>\n
  • 1-1\/2 cups brown sugar<\/li>\n
  • 2 teaspoons cinnamon<\/li>\n
  • Pinch of nutmeg<\/li>\n<\/ul>\n

    Instructions:<\/span><\/strong><\/span><\/p>\n

      \n
    • Preheat the oven to 350\u00b0.<\/li>\n
    • In a large skillet, over medium-high heat, heat the 2 tablespoons of butter until the butter browns (it will be dark golden in color and smell slightly nutty).<\/span><\/li>\n
    • Stir in the strawberries and 2 tablespoons of sugar. \u00a0Cook over low heat for 5 minutes.<\/li>\n
    • While the strawberries are cooking in the skillet, in a large bowl, whisk together the flour, salt, and baking soda. \u00a0Using your hands or a pastry blender, mix in the butter until it resembles course crumbs.<\/li>\n
    • Stir in the oats, brown sugar, cinnamon and nutmeg.<\/li>\n
    • Using a spatula or your hands, spread the dough on top of the strawberries.<\/li>\n
    • \n
      Bake the crisp at 350\u00b0 for 35-40 minutes, until the topping is golden brown.<\/div>\n<\/li>\n
    • Let cool slightly, top with ice cream, and enjoy!<\/li>\n<\/ul>\n

      Original recipe by La Casa de Sweets<\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"

      Brown butter and fresh strawberries topped with an oatmeal crisp. Warm, comforting, and just begging for a big ole scoop of ice cream on top!<\/p>\n","protected":false},"author":2,"featured_media":3281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43,56,110],"tags":[495,494,449,391],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3268"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=3268"}],"version-history":[{"count":12,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3268\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/3268\/revisions\/3271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/3281"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=3268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=3268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}