{"id":2865,"date":"2013-01-22T01:44:00","date_gmt":"2013-01-22T01:44:00","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2865"},"modified":"2013-01-23T01:54:55","modified_gmt":"2013-01-23T01:54:55","slug":"blueberry-oatmeal-scone-cookies","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2013\/01\/22\/blueberry-oatmeal-scone-cookies\/","title":{"rendered":"Blueberry Oatmeal Scone Cookies"},"content":{"rendered":"

\"Blueberry<\/img><\/div><\/div><\/p>\n

I love a good scone. \u00a0You know the kind I mean: moist, chewy and packed with flavor. \u00a0A sugary top never hurts, either, right? \u00a0Since I\u2019m not a breakfast person, I rarely get to enjoy them. \u00a0So, I decided to come up with a way to enjoy the taste and texture of a scone in the form of a cookie.<\/p>\n

Buttermilk and blueberries are always a good choice, and when you add a few other things to the mix in just the right order, you get a cookie that\u2019s crispy on the outside, and soft and chewy on the inside\u2026just like a scone!<\/p>\n

Plus, you get to feel like you\u2019re eating something they\u2019d serve at Downton<\/a>. And I\u2019m a firm believer that we all need a little Downton in us! \u00a0I wonder if the Crawleys would care for some scone cookies? \u00a0It might make things a bit easier for them\u2026<\/p>\n

After all, cookies for breakfast sounds good to me!<\/p>\n

Blueberry Oatmeal Scone Cookies<\/span><\/h3>\n

Makes 8-10 cookies<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/span><\/p>\n

    \n
  • 2 cups flour<\/li>\n
  • 1 cup oats<\/li>\n
  • 2 teaspoons baking powder<\/li>\n
  • 1\/4 teaspoon cinnamon<\/li>\n
  • Pinch of salt<\/li>\n
  • 1 stick unsalted butter, at room temperature<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 1 egg<\/li>\n
  • 1 tablespoon vanilla extract<\/li>\n
  • 1\/2 cup buttermilk<\/li>\n
  • 1 cup fresh blueberries<\/li>\n
  • {Optional} 1\/4 cup sanding sugar<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/span><\/p>\n

      \n
    • Pre-heat the oven to 350\u00b0 and line two baking sheets with parchment paper.<\/li>\n
    • In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. \u00a0Set aside.<\/li>\n
    • In the bowl of your mixer, beat together the butter and brown sugar on medium-high speed until light and fluffy.<\/li>\n
    • Beat in the egg and vanilla extract until well combined.<\/li>\n
    • On low speed, mix in half of the flour mixture until just combined.<\/li>\n
    • Mix in the buttermilk.<\/li>\n
    • Add in the rest of the flour mixture, and mix on low speed until combined.<\/li>\n
    • Gently stir in the blueberries with a wooden spoon or spatula.<\/li>\n
    • Use a large ice cream scoop (or a 1\/4 measuring cup) to scoop out of the cookie dough onto the lined baking sheets.<\/li>\n
    • Sprinkle the tops of the cookies with sanding sugar, if using.<\/li>\n
    • Bake at 350\u00b0 for 20-25 minutes, rotating the baking sheets halfway through, until the cookies are completely set and the edges are golden.<\/li>\n
    • Remove from the oven and cool completely before enjoying.<\/li>\n<\/ul>\n

      Original recipe by La Casa de Sweets<\/span><\/p>\n

      \"Blueberry<\/img><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"

      Cookies for breakfast, anyone?<\/p>\n","protected":false},"author":2,"featured_media":2870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,111,26,56],"tags":[458,449],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2865"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2865"}],"version-history":[{"count":9,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2865\/revisions"}],"predecessor-version":[{"id":2869,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2865\/revisions\/2869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}