{"id":2646,"date":"2012-10-08T23:43:04","date_gmt":"2012-10-08T23:43:04","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2646"},"modified":"2012-10-09T23:20:59","modified_gmt":"2012-10-09T23:20:59","slug":"pumpkin-maple-nut-bread-pudding","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2012\/10\/08\/pumpkin-maple-nut-bread-pudding\/","title":{"rendered":"Pumpkin Maple Nut Bread Pudding"},"content":{"rendered":"

\"\"<\/img><\/div><\/div><\/p>\n

Bread Pudding is so comforting, and it\u2019s perfectly warm on a cold evening (or morning!). \u00a0Add in pumpkin, fall spices, and chopped nuts, and you\u2019ve got yourself a perfect excuse to eat bread for dessert.<\/p>\n

I created this recipe especially for October Unprocessed 2012, using only all-natural ingredients like fresh bread, pumpkin puree, and maple syrup.*<\/p>\n

To see the recipe, head on over to Andrew\u2019s Eating Rules site<\/a>, where I\u2019m guest posting today for October Unprocessed 2012!<\/p>\n

****************************************************************************************<\/p>\n

*If you\u2019d rather not sweeten the bread pudding the all-natural way, here\u2019s the slightly modified recipe using brown sugar:<\/p>\n

Pumpkin Maple Nut Bread Pudding<\/span><\/h3>\n

serves 8-10<\/span><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

\n
    \n
  • 10 cups of bread, cubed<\/li>\n
  • 3 cups pumpkin puree<\/li>\n
  • 2 cups milk (regular, almond or soy)<\/li>\n
  • 4 eggs<\/li>\n
  • 1-1\/2 cup brown sugar, divided<\/li>\n
  • 1\/2 cup maple syrup<\/li>\n
  • 1 tablespoon\u00a0vanilla extract<\/li>\n
  • 3 teaspoons ground cinnamon<\/li>\n
  • 1 teaspoon ground nutmeg<\/li>\n
  • 1 teaspoon ground ginger<\/li>\n
  • 1\/2 teaspoon ground cloves<\/li>\n
  • 1 cup chopped pecans<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions:<\/strong><\/div>\n
    \n
      \n
    • Pre-heat your oven to 325\u00b0.<\/li>\n
    • Line a baking sheet with parchment paper, and transfer the cubed bread pieces to the lined baking sheet.<\/li>\n
    • Bake at 325\u00b0 for 20 minutes, using a spatula to turn the cubes after 10 minutes.<\/li>\n
    • While the bread cubes are toasting, prepare the pumpkin custard. In a large bowl, whisk together the pumpkin puree, milk, eggs, 1\/2 cup of brown sugar, maple syrup, vanilla extract and spices until combined.<\/li>\n
    • Once the cubes are toasted, remove from the oven and place in a greased 9\u00d713 baking dish.<\/li>\n
    • Pour the pumpkin custard over the bread cubes, and toss with a large spoon to make sure all the bread cubes are covered.<\/li>\n
    • Top with the chopped pecans and remaining 1 cup of brown sugar.<\/li>\n
    • Bake the bread pudding at 325\u00b0 for 50-60 minutes, or until the bread pudding is completely set.<\/li>\n
    • Let cool slightly before enjoying!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Original recipe by La Casa de Sweets<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      I’m guest posting over at Eating Rules today for October Unprocessed 2012!<\/p>\n","protected":false},"author":2,"featured_media":2653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,111,110,265,329],"tags":[227,447],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2646"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2646"}],"version-history":[{"count":8,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2646\/revisions"}],"predecessor-version":[{"id":2654,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2646\/revisions\/2654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}