{"id":2556,"date":"2012-09-20T01:50:14","date_gmt":"2012-09-20T01:50:14","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2556"},"modified":"2012-09-21T03:24:25","modified_gmt":"2012-09-21T03:24:25","slug":"nutty-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2012\/09\/20\/nutty-chocolate-chip-muffins\/","title":{"rendered":"Nutty Chocolate Chip Muffins"},"content":{"rendered":"

\"\"<\/img><\/div><\/div><\/p>\n

Here\u2019s the story about these muffins in a nutshell:<\/p>\n

We had some bananas. \u00a0My three year old and I decided we\u2019d make some banana buttermilk muffins. \u00a0We added chocolate chips, chopped walnuts, and even topped them with extra chocolate chips. \u00a0We put them in the oven. \u00a0A few minutes later, my daughter noticed the bananas were still on the counter. Turns out, they were just as good without the bananas. \u00a0Go figure.<\/p>\n

Meet our banana-less Nutty Chocolate Chip Muffins.<\/p>\n

Nutty Chocolate Chip Muffins<\/span><\/h3>\n

Makes 12 muffins<\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 2 cups flour<\/li>\n
  • 1-1\/2 teaspoons baking powder<\/li>\n
  • 1\/2 teaspoon baking soda<\/li>\n
  • Pinch of salt<\/li>\n
  • 2 eggs<\/li>\n
  • 1 cup buttermilk<\/li>\n
  • 1\/2 cup brown sugar<\/li>\n
  • 1\/2 stick unsalted butter, melted<\/li>\n
  • 2 teaspoons vanilla extract<\/li>\n
  • 1 cup walnuts, finely chopped<\/li>\n
  • 1-1\/2 cups chocolate chips, divided<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

      \n
    • Pre-heat the oven to 400\u00b0 and line a muffin tray with liners.<\/li>\n
    • In a medium bowl, whisk together the flour, baking powder, baking soda and salt. \u00a0Set aside.<\/li>\n
    • In the bowl of your mixer, on medium speed, beat together the eggs, buttermilk, brown sugar, melted butter and vanilla until combined.<\/li>\n
    • On low speed, add the flour mixture, and mix until combined.<\/li>\n
    • Add the chopped walnuts and 1 cup of the chocolate chips, and mix on low speed until just combined.<\/li>\n
    • Divide the batter evenly between the lined muffin cups.<\/li>\n
    • Top the muffins with the remaining 1\/2 cup of chocolate chips.<\/li>\n
    • Bake at 400\u00b0 for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.<\/li>\n
    • Let cool before enjoying!<\/li>\n<\/ul>\n

      Original recipe by La Casa de Sweets<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      Deliciously nutty, chocolatey muffins…and a story about going bananas!<\/p>\n","protected":false},"author":2,"featured_media":2557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,111,22],"tags":[440,441,442],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2556"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":7,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":2562,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2556\/revisions\/2562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2557"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}