{"id":255,"date":"2011-02-27T19:22:11","date_gmt":"2011-02-27T19:22:11","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=255"},"modified":"2011-05-25T22:23:48","modified_gmt":"2011-05-25T22:23:48","slug":"vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/02\/27\/vanilla-ice-cream\/","title":{"rendered":"Vanilla Ice Cream"},"content":{"rendered":"<p style=\"text-align: center;\"><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-256 lazyload\" title=\"2011-02-27 Ice Cream (21)\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-1024x768.jpg 1024w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-768x576.jpg 768w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-600x450.jpg 600w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-1536x1152.jpg 1536w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-2048x1536.jpg 2048w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-500x375.jpg 500w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-870x653.jpg 870w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/02\/2011-02-27-Ice-Cream-21-670x503.jpg 670w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: center;\">In the mood for something cold? \u00a0Try making homemade ice cream for a frozen sweet treat, and this simple recipe will become an instant favorite!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1-1\/2 cups whole milk<\/li>\n<li>1-1\/2 cups half-and-half<\/li>\n<li>2\/3 cup sugar<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Special Equipment:<\/strong><\/p>\n<p style=\"text-align: justify;\">Ice Cream Maker<\/p>\n<p style=\"text-align: justify;\"><strong>Instructions:<\/strong><\/p>\n<p style=\"text-align: justify;\">In a large bowl, combine the milk and half-and-half. \u00a0Gradually whisk in the sugar and vanilla. \u00a0Refrigerate for a few hours, or even overnight.<\/p>\n<p style=\"text-align: justify;\">Pour into a frozen ice cream machine bowl, and freeze following your machine\u2019s instructions.<\/p>\n<p style=\"text-align: justify;\">Once the ice cream is ready, transfer it to a plastic container, and freeze for at least 3 hours before serving.<\/p>\n<p style=\"text-align: justify;\">Makes 1 quart of ice cream.<\/p>\n<p style=\"text-align: justify;\"><strong>Variations &amp; Mix-ins:<\/strong><\/p>\n<p style=\"text-align: justify;\">For chocolate ice cream, follow the instructions above, except use 1 cup sugar, and add 2 tablespoons cocoa powder to the milk.<\/p>\n<p style=\"text-align: justify;\">For cookies-and-cream ice cream, follow the instructions above for vanilla ice cream. \u00a0Once the ice cream is done freezing in the ice cream maker, add 3\/4 cup crushed Oreos while the machine is still on. \u00a0Let the Oreos swirl into the ice cream for about 1 minute, then remove and freeze.<\/p>\n<address style=\"text-align: justify;\"><em>Adapted from <a title=\"Ice Cream and Frozen Desserts\" href=\"http:\/\/www.amazon.com\/Cream-Frozen-Desserts-Peggy-Fallon\/dp\/1405322144\/ref=sr_1_2?s=books&amp;ie=UTF8&amp;qid=1299431073&amp;sr=1-2\" target=\"_blank\">Ice Cream &amp; Frozen Desserts<\/a> <\/em><\/address>","protected":false},"excerpt":{"rendered":"<p>In the mood for something cold?  Try making homemade ice cream for a frozen sweet treat, and this simple recipe will become a favorite!<\/p>\n","protected":false},"author":2,"featured_media":256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[30,16],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/255"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":25,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":940,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/255\/revisions\/940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/256"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}