{"id":2516,"date":"2012-09-02T01:39:45","date_gmt":"2012-09-02T01:39:45","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2516"},"modified":"2013-01-21T13:52:38","modified_gmt":"2013-01-21T13:52:38","slug":"chocolate-hazelnut-crunch-granola","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2012\/09\/02\/chocolate-hazelnut-crunch-granola\/","title":{"rendered":"Chocolate Hazelnut Crunch Granola"},"content":{"rendered":"

\"\"<\/img><\/div><\/div><\/p>\n

Meet the latest craze in our family: homemade Nutella granola. \u00a0We eat this for breakfast, lunch, snack, dessert, whenever we want a burst of absolute yumminess.<\/p>\n

You get these nutty, chocolatey, crunchy bites every time you reach in for a handful or two. \u00a0Plus, the oats, hazelnuts, and chocolate-hazelnut spread really give you a great energy boost to get you through the day.<\/p>\n

You can pour milk over it for breakfast, add a crunch to your daily yogurt, serve it with ice cream, or grab it out of the jar by handfuls when no one is looking\u2026<\/p>\n

Chocolate Hazelnut Crunch Granola<\/span><\/h3>\n

Makes about 4 cups<\/span><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 1\/2 stick unsalted butter, melted and cooled<\/li>\n
  • 1\/4 cup honey<\/li>\n
  • 1\/2 cup chocolate hazelnut spread (such as Nutella or JIF)<\/li>\n
  • 1\/4 cup brown sugar<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 2 cups quick oats<\/li>\n
  • Pinch of salt<\/li>\n
  • 1 cup finely chopped hazelnuts<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

      \n
    • Preheat oven to 325\u00b0 and line a baking sheet with a silpat or parchment paper.<\/li>\n
    • In the bowl of your mixer, on low-medium speed, combine the melted butter, honey, chocolate hazelnut spread, brown sugar, and vanilla extract.<\/li>\n
    • On low speed, mix in the oats and salt until combined.<\/li>\n
    • Using a spatula, spread the granola mixture onto the lined baking sheet.<\/li>\n
    • Bake for 10 minutes, then add the chopped hazelnuts and stir the granola.<\/li>\n
    • Bake for 10 more minutes.<\/li>\n
    • Remove the baking sheet from the oven, and cool completely. \u00a0Use your fingers to break up the granola if it\u2019s too clumpy.<\/li>\n
    • Serve with milk, yogurt, ice cream, or by itself, and enjoy!<\/li>\n<\/ul>\n

      Original recipe by La Casa de Sweets<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      a.k.a. Nutella Granola<\/p>\n","protected":false},"author":2,"featured_media":2543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[111,22],"tags":[163,449],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2516"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2516"}],"version-history":[{"count":9,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":2899,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2516\/revisions\/2899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2543"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}