{"id":2514,"date":"2012-08-27T01:38:54","date_gmt":"2012-08-27T01:38:54","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2514"},"modified":"2012-08-28T01:07:37","modified_gmt":"2012-08-28T01:07:37","slug":"grilled-peaches-with-cinnamon-vanilla-bean-ice-cream","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2012\/08\/27\/grilled-peaches-with-cinnamon-vanilla-bean-ice-cream\/","title":{"rendered":"Grilled Peaches with Cinnamon Vanilla Bean Ice Cream"},"content":{"rendered":"

\"\"<\/img><\/div><\/div><\/p>\n

August is almost over, which means, at least unofficially, that summer is almost over, too. \u00a0Kind of makes me sad. \u00a0Except when I think about all the wonderful things that fall will bring (more on that later\u2026). \u00a0Summer isn\u2019t over yet, and these peaches are a great reminder to enjoy the sweet, simple pleasures summer has to offer.<\/p>\n

Grilling peaches couldn\u2019t be easier. \u00a0You can lay them straight on the grill after a cook-out, or use your broiler for a quicker option. \u00a0Sprinkle some cinnamon and nutmeg on top, then top them with honey, and you\u2019re good to go!<\/p>\n

The peaches are perfect enough to stand alone, but to really make them shine, serve them with this Cinnamon Vanilla Bean Ice Cream. \u00a0It\u2019s made with perfectly simple ingredients: milk and cream, cinnamon and pure vanilla bean paste.<\/p>\n

The perfect way to end summer\u2026<\/p>\n

Grilled Peaches<\/span><\/h3>\n

Serves 8-10 people<\/em><\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 4-5 large fresh peaches<\/li>\n
  • 1 tablespoon ground cinnamon<\/li>\n
  • 1 teaspoon ground nutmeg<\/li>\n
  • 1\/4 cup honey<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

      \n
    • Start your grill or turn your oven broiler on low.<\/li>\n
    • Quarter your peaches by cutting each peach in half, removing the pit, and cutting the halves in half.<\/li>\n
    • Spray the peach slices lightly with cooking spray.<\/li>\n
    • Lay the peach slices directly on the grill (cut side down) and cook (or broil) for 6-8 minutes, or until the peaches are fork-tender.<\/li>\n
    • Remove the peaches from the grill or oven, and sprinkle with the cinnamon and nutmeg.<\/li>\n
    • Let cool slightly, then drizzle with honey.<\/li>\n<\/ul>\n

      Cinnamon Vanilla Bean Ice Cream<\/span><\/h3>\n

      Makes 1 quart of ice cream<\/span><\/em><\/p>\n

      Ingredients:<\/strong><\/p>\n

        \n
      • 4 cups half-and-half<\/li>\n
      • 3\/4 cup sugar<\/li>\n
      • 4 egg yolks, lightly beaten<\/li>\n
      • 1 tablespoon vanilla bean paste<\/li>\n
      • 1\/4 teaspoon ground cinnamon<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/p>\n

          \n
        • In a medium saucepan over medium heat, whisk together the half-and-half and sugar, and warm until hot (but not boiling).<\/li>\n
        • Once hot, pour about 1 cup of the milk mixture into the lightly beaten egg yolks, whisking constantly until combined.<\/li>\n
        • Pour the milk-egg mixture back into the saucepan, and cook on low heat, stirring constantly, until it reaches 175\u00b0 F on a candy thermometer.<\/li>\n
        • Remove from the heat, and whisk in the vanilla bean paste and ground cinnamon.<\/li>\n
        • Strain the ice cream custard through a fine sieve into a large bowl, cover the surface of the ice cream base with plastic wrap, and freeze for 1-2 hours (or refrigerate overnight) until very cold.<\/li>\n
        • Once cold, pour into your ice cream maker and freeze.<\/li>\n
        • Pour the ice cream into a container and freeze for at least 3 hours before enjoying!<\/li>\n<\/ul>\n

          Original recipe by La Casa de Sweets.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

          Grilled peaches with cinnamon and honey, served with cinnamon vanilla bean ice cream is the perfect way to celebrate summer!<\/p>\n","protected":false},"author":2,"featured_media":2529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[56,114,110],"tags":[431,433,429,432,430,383],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2514"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2514"}],"version-history":[{"count":7,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2514\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2514\/revisions\/2530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}