{"id":2404,"date":"2012-06-12T22:34:30","date_gmt":"2012-06-12T22:34:30","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=2404"},"modified":"2012-06-13T01:07:11","modified_gmt":"2012-06-13T01:07:11","slug":"spicy-black-bean-burgers","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2012\/06\/12\/spicy-black-bean-burgers\/","title":{"rendered":"Spicy Black Bean Burgers with Lemon Mayo Sauce"},"content":{"rendered":"<p><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2415 lazyload\" title=\"spicy black bean burger\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2012\/06\/spicy-black-bean-burger-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2012\/06\/spicy-black-bean-burger-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2012\/06\/spicy-black-bean-burger.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: justify;\">We like to grill. \u00a0A lot. \u00a0So I\u2019m always looking for different grilling ideas during the summer months. \u00a0We\u2019ve always liked a certain meatless brand\u2019s spicy black bean burgers, so I came up with my own homemade version and a homemade mayo sauce to go with it!<\/p>\n<p style=\"text-align: justify;\">With a few ingredients you can make these yummy meatless burgers! \u00a0If you\u2019re not a fan of spicy things, you can always reduce or leave out the chopped jalape\u00f1o for a non-spicy version. Either way these are perfect for your next BBQ. \u00a0And, let\u2019s not forget about the sauce. \u00a0You can make this in a few minutes, and use it on the burgers, or anything else you\u2019re grilling that day. \u00a0It\u2019s great with chicken, and even as a veggie dip!<\/p>\n<p style=\"text-align: justify;\">{Note: although these are perfect on the grill, make sure you cook them on the frying pan first, then grill them so they don\u2019t fall apart.}<\/p>\n<h3><span style=\"color: #ff6666;\">Spicy Black Bean Burgers<\/span><\/h3>\n<p><span style=\"color: #ff6666;\"><em>Makes 6-8 burgers (depending on desired burger size)<\/em><\/span><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 x 15 oz. cans of black beans, drained<\/li>\n<li>15 oz. can of corn, drained<\/li>\n<li>1 cup breadcrumbs<\/li>\n<li>2 eggs, lightly beaten<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>1\/2 teaspoon cumin<\/li>\n<li>1\/2 teaspoon chili powder<\/li>\n<li>Pinch of garlic powder<\/li>\n<li>2-3 tablespoons chopped jalape\u00f1o peppers<\/li>\n<li>Olive oil, for frying<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ul>\n<li>In a large bowl, mix together all of the ingredients until well combined.<\/li>\n<li>Using your hands, form the burger mixture into patties, each about a 1\/4 cup big. \u00a0{Feel free to make the burgers smaller or larger, depending on your preference of burger size!}<\/li>\n<li>Add a few tablespoons of olive oil to a skillet or frying pan, and cook the burgers over medium heat until lightly browned on each side.<\/li>\n<li>Cook them on the grill for a few minutes longer on each side, if desired.<\/li>\n<li>Let cool slightly, spread with the Lemon Mayo Sauce (recipe follows), and enjoy!<\/li>\n<\/ul>\n<h3><span style=\"color: #ff6666;\">Lemon Mayo Sauce<\/span><\/h3>\n<p><em><span style=\"color: #ff6666;\">Makes about 1 cup<\/span><\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 cup light sour cream<\/li>\n<li>1\/2 cup light mayonaise<\/li>\n<li>1 tablespoon mustard<\/li>\n<li>1\/2 a lemon, juiced<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ul>\n<li>In a small bowl, whisk all the ingredients until combined.<\/li>\n<li>Serve on burgers, and enjoy!<\/li>\n<\/ul>\n<p><em>Original recipes by La Casa de Sweets<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Spicy black bean burgers, good enough for meat-eaters!<\/p>\n","protected":false},"author":2,"featured_media":2415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[112],"tags":[392,389,393,388,390,391],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2404"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":12,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/2404\/revisions\/2426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/2415"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}