{"id":1887,"date":"2011-12-01T01:12:00","date_gmt":"2011-12-01T01:12:00","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=1887"},"modified":"2012-09-27T19:44:50","modified_gmt":"2012-09-27T19:44:50","slug":"magic-bar-pecan-pie","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/12\/01\/magic-bar-pecan-pie\/","title":{"rendered":"Magic Bar Pecan Pie"},"content":{"rendered":"<p><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1897 lazyload\" title=\"Magic Bar Pie_blog\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/11\/Magic-Bar-Pie_blog-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/11\/Magic-Bar-Pie_blog-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/11\/Magic-Bar-Pie_blog.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: justify;\">Magic Bars\u2026who doesn\u2019t love them? \u00a0Around here, we call them Kahuna bars; some people call them Everything bars. \u00a0Whatever you call them, they are super yummy! \u00a0Butterscotch chips, chocolate chips, coconut, and sweetened condensed milk poured on top of a graham cracker crust.<\/p>\n<p style=\"text-align: justify;\">So, what do magic bars have to do with pecan pie? \u00a0Well, the other day I was craving some chocolate pecan pie, my absolute favorite pie. \u00a0Well, really, the only kind of pie I ever eat. \u00a0So, I made one\u2026and then I ate it. \u00a0And then I wanted some more. \u00a0While I was getting the ingredients together for my second pie, I had the sudden urge to add coconut to the pie. \u00a0Then I thought about butterscotch chips. \u00a0And then, it hit me. \u00a0These were starting to sound like the ingredients for Kahuna bars. \u00a0Hmm\u2026. \u00a0I wondered the whole time it was in the oven how the pie would turn out. \u00a0Hubby and I agree it\u2019s a keeper!<\/p>\n<p style=\"text-align: justify;\">And, so here you have it. \u00a0Magic Bar Pecan Pie: pecan pie with all the works!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pie crust (homemade or store-bought)<\/li>\n<li>3 tablespoons butter, melted<\/li>\n<li>3 eggs<\/li>\n<li>1\/2 cup sweetened condensed milk<\/li>\n<li>1 cup sugar<\/li>\n<li>1 tablespoon vanilla extract<\/li>\n<li>1\/2 cup chopped pecans<\/li>\n<li>1\/2 cup chocolate chips<\/li>\n<li>1\/2 cup butterscotch chips<\/li>\n<li>1\/2 cup shredded coconut<\/li>\n<\/ul>\n<div><strong>Instructions:<\/strong><\/div>\n<div>\n<ul>\n<li>Preheat the oven to 375 degrees.<\/li>\n<li>In a large bowl, whisk together the melted butter and eggs until combined.<\/li>\n<li>Whisk in the sweetened condensed milk, sugar, vanilla, pecans, chocolate chips, butterscotch chips, and coconut.<\/li>\n<li>Pour into the pie crust, and bake at 375 for 10 minutes.<\/li>\n<li>Lower the oven to 350 degrees, and continue baking for another 25-30 minutes, or until the center of the pie is set.<\/li>\n<li>Let cool and enjoy!<\/li>\n<\/ul>\n<div>Makes 1 pie.<\/div>\n<\/div>\n<div><em>Original recipe by La Casa de Sweets.<\/em><\/div>","protected":false},"excerpt":{"rendered":"<p>Magic Bar Pecan Pie: pecan pie with all the works!<\/p>\n","protected":false},"author":2,"featured_media":1897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,43],"tags":[270,271,269,268,272],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1887"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=1887"}],"version-history":[{"count":5,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1887\/revisions"}],"predecessor-version":[{"id":2594,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1887\/revisions\/2594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=1887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}