{"id":1367,"date":"2011-09-22T00:44:57","date_gmt":"2011-09-22T00:44:57","guid":{"rendered":"https:\/\/lacasadesweets.com\/?p=1367"},"modified":"2012-09-27T20:19:52","modified_gmt":"2012-09-27T20:19:52","slug":"dulce-de-leche-ice-cream","status":"publish","type":"post","link":"https:\/\/lacasadesweets.com\/2011\/09\/22\/dulce-de-leche-ice-cream\/","title":{"rendered":"Dulce de Leche Ice Cream"},"content":{"rendered":"<p style=\"text-align: justify;\"><div style=\"width: 300px;\" data-width=\"300\" class=\"ratio-wrap-center\"><div class=\"ratio-box\" style=\"padding-bottom: 75% !important;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1495 lazyload\" title=\"dulce de leche ice cream_blog\" alt=\"\" width=\"300\" height=\"225\" data-src=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/09\/dulce-de-leche-ice-cream_blog-300x225.jpg\" data-srcset=\"https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/09\/dulce-de-leche-ice-cream_blog-300x225.jpg 300w, https:\/\/lacasadesweets.com\/wp-content\/uploads\/2011\/09\/dulce-de-leche-ice-cream_blog.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"><\/img><\/div><\/div><\/p>\n<p style=\"text-align: justify;\">Now that it\u2019s officially Fall (yay!), I wanted to make you all something special to welcome in this new season. \u00a0Something sweet. \u00a0Something spicy. \u00a0And, definitely something with caramel! \u00a0I know, it\u2019s weird, eating ice cream to celebrate the Fall, but this is not your typical ice cream.<\/p>\n<p style=\"text-align: justify;\">Something delicious happens when you combine dulce de leche and fresh nutmeg and cinnamon. There\u2019s something so comforting about the combination of flavors. \u00a0Maybe it\u2019s the spices, or the slight taste of eggnog that brings back memories of sitting by the fire at Christmas. \u00a0Or, maybe it\u2019s that wonderful taste of homemade Spanish caramel that makes this ice cream so delightfully Fall-like. \u00a0Enjoy it, and welcome Fall!<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups heavy cream<\/li>\n<li>2 cups milk<\/li>\n<li>1 tablespoon vanilla<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>4 egg yolks<\/li>\n<li>1 cup <a title=\"Homemade Dulce de Leche\" href=\"https:\/\/lacasadesweets.com\/2011\/09\/14\/homemade-dulce-de-leche\/\" target=\"_blank\">homemade dulce de leche<\/a> (you can use store-bought as well)<\/li>\n<li>1\/4 teaspoon ground cinnamon<\/li>\n<li>1\/8 teaspoon fresh ground nutmeg<\/li>\n<\/ul>\n<div><strong>Instructions<\/strong><\/div>\n<div>\n<p>In a medium saucepan, combine the milk, cream, and vanilla extract, and bring to a simmer over medium heat.<\/p>\n<p>Once simmering, add the sugar. \u00a0Cook, stirring occasionally, until the sugar has dissolved.<\/p>\n<p>In a medium bowl, beat the egg yolks. \u00a0Whisk in 1 cup of the cream mixture a little bit at a time until combined.<\/p>\n<p>Pour the egg mixture into the saucepan, and cook over medium-low heat, stirring occasionally. \u00a0Cook until the cream custard reaches 175 degrees on a candy thermometer, or until it coats the back of a spoon.<\/p>\n<p>Remove from the heat. \u00a0Add the dulce de leche, cinnamon, and nutmeg. \u00a0Stir, until the dulce de leche has dissolved completely in the custard.<\/p>\n<p>Strain the mixture into a large bowl, and\u00a0freeze for at least 3 hours.<\/p>\n<p>Once you are ready to make the ice cream, remove from the freezer, and pour the custard into your ice cream maker, and freeze.<\/p>\n<p>Pour the ice cream into a freezer-safe bowl, and freeze for at least 3 hours before enjoying!<\/p>\n<p>Makes 1 quart of ice cream.<\/p>\n<address>Original Recipe by La Casa de Sweets<\/address>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Made with dulce de leche and spiced with cinnamon and nutmeg, welcome Fall with this comforting Dulce de Leche ice cream!<\/p>\n","protected":false},"author":2,"featured_media":1495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[198,199,188],"_links":{"self":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1367"}],"collection":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/comments?post=1367"}],"version-history":[{"count":11,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1367\/revisions"}],"predecessor-version":[{"id":1425,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/posts\/1367\/revisions\/1425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/media?parent=1367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/categories?post=1367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacasadesweets.com\/wp-json\/wp\/v2\/tags?post=1367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}