Naturally sweetened pumpkin doughnuts topped with toasted pecans. It’s pumpkin pie, in doughnut form!
{Naturally sweetened, gluten free friendly}
Monthly Archives
October 2014
{Slow Cooker} Roasted Pumpkin Risotto
Roasted pumpkin and herb risotto, made in your slow cooker to save you time and energy. A great recipe for fall and October #Unprocessed!
{gluten free, vegan}