Moist olive oil doughnuts bursting with fresh lemon and rosemary flavor, and finished off with a crunchy lemon-sugar topping. {Gluten free friendly recipe}
Monthly Archives
March 2014
Peanut Butter & Banana Breakfast Cake {gluten free & vegan}
A moist banana cake made with oat flour, walnuts, and chocolate chips, and topped with creamy peanut butter frosting. Cake for breakfast is always a good idea…
Olive Oil & Italian Herb Dutch Oven Bread
A crusty, artisan-style bread seasoned with olive oil and italian herbs, and super easy to make!