Meet pumpkin pie’s cuter cousin: maple roasted pumpkin filling on top of a homemade gingersnap granola crust, all in an elegant tart pan. Whipped cream, optional…
Monthly Archives
November 2013
Maple Roasted Brussels Sprouts with Cranberries
Sweet, tart and sweetened with maple syrup, this is the perfect side dish for your holiday meal! Brussels sprouts haters, take note: these are addictive…
Pumpkin Yogurt Parfaits with Maple Nut Granola {Gluten Free Friendly}
A light, layered breakfast parfait of pumpkin, greek yogurt, and homemade maple nut granola. Easy to make, naturally sweetened, and oh so pretty for your Thanksgiving breakfast table!