Strawberry-Mango Lassi

Posted by Jackie on May 7, 2014

A creamy, fruity yogurt smoothie, perfect for Mother’s Day brunch!

{gluten/grain free, vegan friendly}

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Flourless Chocolate Cake with Almond Frosting & Toasted Coconut

Posted by Jackie on Apr 15, 2014

Rich, moist, completely flourless chocolate cake topped with a light almond frosting and toasted coconut. It’s chocolate cake at its best, and perfect for your Easter celebration!

{grain & gluten free}

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Cauliflower, Asparagus & Mushroom Au Gratin

Posted by Jackie on Apr 13, 2014

A hot, bubbly dish made with cauliflower, mushrooms, asparagus and plenty of cheese. A perfect side dish for Easter dinner! {Grain free, gluten free}

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Potato, Cauliflower & Chickpea Curry

Posted by Jackie on Apr 3, 2014

Potato, cauliflower and chickpeas simmered in a tomato-based curry broth for restaurant-style flavor in 30 minutes. Indian food has never been easier…

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Lemon & Rosemary Olive Oil Doughnuts

Posted by Jackie on Mar 19, 2014

Moist olive oil doughnuts bursting with fresh lemon and rosemary flavor, and finished off with a crunchy lemon-sugar topping. {Gluten free friendly recipe}

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Peanut Butter & Banana Breakfast Cake {gluten free & vegan}

Posted by Jackie on Mar 12, 2014

A moist banana cake made with oat flour, walnuts, and chocolate chips, and topped with creamy peanut butter frosting. Cake for breakfast is always a good idea…

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