Vegan

Potato, Cauliflower & Chickpea Curry

Posted by Jackie on Apr 3, 2014

Potato, cauliflower and chickpeas simmered in a tomato-based curry broth for restaurant-style flavor in 30 minutes. Indian food has never been easier…

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Peanut Butter & Banana Breakfast Cake {gluten free & vegan}

Posted by Jackie on Mar 12, 2014

A moist banana cake made with oat flour, walnuts, and chocolate chips, and topped with creamy peanut butter frosting. Cake for breakfast is always a good idea…

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Olive Oil & Italian Herb Dutch Oven Bread

Posted by Jackie on Mar 6, 2014

A crusty, artisan-style bread seasoned with olive oil and italian herbs, and super easy to make!

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Brown Rice & Mushroom Stuffed Artichokes {for Feed South Africa}

Posted by Jackie on Feb 10, 2014

Artichokes topped with brown rice and mushrooms, seasoned with mint, tomato sauce, and lots of lemon juice. A hearty meatless dish that’s perfect for dinner or as leftovers for lunch the next day. Plus, a chance to give to a worthy cause! #feedsouthafrica

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Roasted Sweet Potato Bisque with Curry Roasted Chickpeas {gluten free, vegan}

Posted by Jackie on Jan 20, 2014

Pureed roasted sweet potatoes, topped with curry roasted chickpeas, this is winter comfort food at its best…

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Chocolate Peanut Butter Pretzel Truffles

Posted by Jackie on Dec 30, 2013

Chocolate and peanut butter bite-size truffles, topped with a mini pretzel! Perfect for ringing in the new year…

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