Vegan

Maple Roasted Sweet Potato Casserole

Posted by Jackie on Nov 24, 2014

Light and creamy, this maple-sweetened sweet potato casserole starts with roasted sweet potatoes and ends with guilt-free Thanksgiving comfort food at its best!

{gluten free, vegan friendly, naturally sweetened}

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Pumpkin Cake with Brown Butter Frosting

Posted by Jackie on Nov 5, 2014

Super moist pumpkin cake topped with brown butter frosting and toasted pecans. Because pie isn’t the only dessert you should serve on Thanksgiving…

{gluten free friendly, vegan friendly}

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{Slow Cooker} Roasted Pumpkin Risotto

Posted by Jackie on Oct 6, 2014

Roasted pumpkin and herb risotto, made in your slow cooker to save you time and energy. A great recipe for fall and October #Unprocessed!

{gluten free, vegan}

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Curried Lentil & Sweet Potato Stew

Posted by Jackie on Sep 18, 2014

A hearty, protein-packed lentil and root vegetable stew flavored with Indian spices, and perfect for a cold fall day.

{grain/gluten free, vegan}

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Peach Crisp with Maple Walnut Ice Cream

Posted by Jackie on Aug 13, 2014

With peach season in full swing, it’s time for some peach crisp topped with maple walnut ice cream!

{Grain/gluten free, vegan, naturally sweetened}

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Baked Beans with Pineapple and Brown Sugar

Posted by Jackie on Jun 24, 2014

Baked beans cooked with brown sugar, maple syrup and chunks of juicy pineapple. A new twist on everyone’s favorite BBQ side dish!

{Gluten/grain free, vegan}

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