Savory Recipes

Potato, Cauliflower & Chickpea Curry

Posted by Jackie on Apr 3, 2014

Potato, cauliflower and chickpeas simmered in a tomato-based curry broth for restaurant-style flavor in 30 minutes. Indian food has never been easier…

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Olive Oil & Italian Herb Dutch Oven Bread

Posted by Jackie on Mar 6, 2014

A crusty, artisan-style bread seasoned with olive oil and italian herbs, and super easy to make!

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Brown Rice & Mushroom Stuffed Artichokes {for Feed South Africa}

Posted by Jackie on Feb 10, 2014

Artichokes topped with brown rice and mushrooms, seasoned with mint, tomato sauce, and lots of lemon juice. A hearty meatless dish that’s perfect for dinner or as leftovers for lunch the next day. Plus, a chance to give to a worthy cause! #feedsouthafrica

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Baked Smoked Paprika Potato Chips with Honey Mustard Yogurt Dip

Posted by Jackie on Jan 28, 2014

Crispy seasoned homemade potato chips, baked and full of flavor, served with a healthy honey mustard yogurt dip. Sure to be a crowd (and kid!) pleaser…

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Roasted Sweet Potato Bisque with Curry Roasted Chickpeas {gluten free, vegan}

Posted by Jackie on Jan 20, 2014

Pureed roasted sweet potatoes, topped with curry roasted chickpeas, this is winter comfort food at its best…

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Maple Roasted Brussels Sprouts with Cranberries

Posted by Jackie on Nov 14, 2013

Sweet, tart and sweetened with maple syrup, this is the perfect side dish for your holiday meal! Brussels sprouts haters, take note: these are addictive…

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