Breakfast

Chocolate morning crunch bread

Posted by J.F. on Feb 17, 2017

Chocolate morning crunch bread (Gluten free) it tastes tasty like chocolate Serves 5-6 Ingredients:   2 cups flour (Gluten free flour) 1\2 tsp baking powder 2 tbsp cocoa powder 1 cup brown sugar 1\3 cup sugar 1 cup milk Directions: preheat oven to 350 degrees¬† mix together in a large mixing bowl¬† pour in a […]

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Fresh Apricots with Goat Cheese & Orange Honey-Walnut Syrup

Posted by Jackie on May 6, 2015

Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!






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Maple Roasted Nut Butter

Posted by Jackie on Apr 27, 2015

An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!






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Maple Nut Scones {Vegan & Gluten free}

Posted by Jackie on Mar 23, 2015

Maple nut scones to welcome in the spring…

{vegan, gluten free friendly}






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Creamy Buckwheat Porridge

Posted by Jackie on Feb 23, 2015

Give your everyday breakfast routine a break with this healthy, comforting buckwheat porridge!

{vegan, gluten/grain free, naturally sweetened}






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{Grain-free} Maple Nut Granola

Posted by Jackie on Dec 31, 2014

A naturally sweetened, grain/gluten free maple nut granola that’s sure to kick off your new year to a healthy start!






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