Fresh Apricots with Goat Cheese & Orange Honey-Walnut Syrup

Posted by Jackie on May 6, 2015

Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!

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Maple Roasted Nut Butter

Posted by Jackie on Apr 27, 2015

An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!

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Maple Nut Scones {Vegan & Gluten free}

Posted by Jackie on Mar 23, 2015

Maple nut scones to welcome in the spring…

{vegan, gluten free friendly}

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Creamy Buckwheat Porridge

Posted by Jackie on Feb 23, 2015

Give your everyday breakfast routine a break with this healthy, comforting buckwheat porridge!

{vegan, gluten/grain free, naturally sweetened}

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{Grain-free} Maple Nut Granola

Posted by Jackie on Dec 31, 2014

A naturally sweetened, grain/gluten free maple nut granola that’s sure to kick off your new year to a healthy start!

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White Chocolate Glazed Gingerbread Doughnuts

Posted by Jackie on Dec 23, 2014

Moist, spicy and glazed in white chocolate, these gingerbread doughnuts are perfect for your holiday breakfast table!

{Gluten free friendly}

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