Breads & Muffins

Pumpkin Pie Doughnuts

Posted by Jackie on Oct 29, 2014

Naturally sweetened pumpkin doughnuts topped with toasted pecans. It’s pumpkin pie, in doughnut form!

{Naturally sweetened, gluten free friendly}

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Lemon & Rosemary Olive Oil Doughnuts

Posted by Jackie on Mar 19, 2014

Moist olive oil doughnuts bursting with fresh lemon and rosemary flavor, and finished off with a crunchy lemon-sugar topping. {Gluten free friendly recipe}

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Peanut Butter & Banana Breakfast Cake {gluten free & vegan}

Posted by Jackie on Mar 12, 2014

A moist banana cake made with oat flour, walnuts, and chocolate chips, and topped with creamy peanut butter frosting. Cake for breakfast is always a good idea…

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Olive Oil & Italian Herb Dutch Oven Bread

Posted by Jackie on Mar 6, 2014

A crusty, artisan-style bread seasoned with olive oil and italian herbs, and super easy to make!

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Maple Glazed Spice Donuts

Posted by Jackie on Feb 27, 2014

Naturally sweetened spice donuts, topped with a crunchy maple syrup glaze… {gluten free friendly}

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Trail Mix Banana Bread {gluten free friendly}

Posted by Jackie on Feb 20, 2014

Naturally sweetened banana bread topped with toasted trail mix, great for breakfast or snack time!

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