Cookies and Cream Mud Pie

Posted by Jackie on Mar 23, 2011

Mud Pie is always a favorite, for kids and adults.  Although mud pie is traditionally made with coffee ice cream, La Casa de Sweets prefers the cookies and cream version.  Try this for a great twist on an American classic!

Ingredients: Crust Layer
  • 1 tablespoon unsalted butter
  • 10 Oreos, crushed
Ice Cream Layer
  • 2 pints cookies and cream ice cream, left out of the freezer for 30 minutes
Top Layer
  • 1/2 jar of hot fudge, at room temperature
  • 3 Oreos, coarsely chopped
Instructions: In a medium-sized microwave-safe bowl, microwave the butter until melted.  Add the crushed Oreos, and mix until combined. Pour the Oreo mix into a pie dish, flattening it down with a spoon.  Scoop in the ice cream and flatten it down on top of the Oreo crust. Freeze for at least 2 hours. After the 2 hours, remove the pie from the freezer.  Pour the hot fudge on top of the ice cream layer.  Using the back of a spoon, smooth down the fudge layer, making sure it covers the ice cream layer completely.  Sprinkle on the chopped Oreos. Return to the freezer for at least 2 more hours before enjoying. Makes 1 Mud Pie. © 2011 Original recipe by La Casa de Sweets.

One Response to “Cookies and Cream Mud Pie”

  1. Eftychia April 17, 2011 at 5:14 pm #

    Easy, quick and delicious. Thanks for sharing!

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