{grain free} Lemon Bars

Posted by Jackie on Jul 22, 2015

Tangy lemon filling on top of a coconut flour crust for those times you just need a little lemon bar in your life…

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Polenta Tostadas with Fresh Corn & Pepper Salad

Posted by Jackie on Jun 29, 2015

Grilled polenta topped with seasoned black beans and a fresh corn and pepper salad. The perfect dish for your summer grilling!

{gluten free}

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Fresh Apricots with Goat Cheese & Orange Honey-Walnut Syrup

Posted by Jackie on May 6, 2015

Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!

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Maple Roasted Nut Butter

Posted by Jackie on Apr 27, 2015

An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!

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Maple Nut Scones {Vegan & Gluten free}

Posted by Jackie on Mar 23, 2015

Maple nut scones to welcome in the spring…

{vegan, gluten free friendly}

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Creamy Buckwheat Porridge

Posted by Jackie on Feb 23, 2015

Give your everyday breakfast routine a break with this healthy, comforting buckwheat porridge!

{vegan, gluten/grain free, naturally sweetened}

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