{Paleo} Chocolate Pecan Pie Bars

Posted by Jackie on Nov 15, 2015

Naturally-sweetened chocolate pecan pie filling on top of a thick coconut flour-based crust. The perfect way to enjoy pecan pie this Thanksgiving!

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Winter Vegetable Soup

Posted by Jackie on Oct 23, 2015

A hearty, healthy vegetable soup that’s a cinch to make and full of oh so good winter veggies!

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{grain free} Lemon Bars

Posted by Jackie on Jul 22, 2015

Tangy lemon filling on top of a coconut flour crust for those times you just need a little lemon bar in your life…

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Polenta Tostadas with Fresh Corn & Pepper Salad

Posted by Jackie on Jun 29, 2015

Grilled polenta topped with seasoned black beans and a fresh corn and pepper salad. The perfect dish for your summer grilling!

{gluten free}

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Fresh Apricots with Goat Cheese & Orange Honey-Walnut Syrup

Posted by Jackie on May 6, 2015

Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!

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Maple Roasted Nut Butter

Posted by Jackie on Apr 27, 2015

An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!

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