{Guest Post} Saffron Yogurt Blueberry Pie

Posted by Jackie on Nov 14, 2014

This no-bake yogurt blueberry pie is a great light breakfast option for you before your Thanksgiving dinner this year!

{gluten free}

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Pumpkin Cake with Brown Butter Frosting

Posted by Jackie on Nov 5, 2014

Super moist pumpkin cake topped with brown butter frosting and toasted pecans. Because pie isn’t the only dessert you should serve on Thanksgiving…

{gluten free friendly, vegan friendly}

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Pumpkin Pie Doughnuts

Posted by Jackie on Oct 29, 2014

Naturally sweetened pumpkin doughnuts topped with toasted pecans. It’s pumpkin pie, in doughnut form!

{Naturally sweetened, gluten free friendly}

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{Slow Cooker} Roasted Pumpkin Risotto

Posted by Jackie on Oct 6, 2014

Roasted pumpkin and herb risotto, made in your slow cooker to save you time and energy. A great recipe for fall and October #Unprocessed!

{gluten free, vegan}

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Curried Lentil & Sweet Potato Stew

Posted by Jackie on Sep 18, 2014

A hearty, protein-packed lentil and root vegetable stew flavored with Indian spices, and perfect for a cold fall day.

{grain/gluten free, vegan}

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Peach Crisp with Maple Walnut Ice Cream

Posted by Jackie on Aug 13, 2014

With peach season in full swing, it’s time for some peach crisp topped with maple walnut ice cream!

{Grain/gluten free, vegan, naturally sweetened}

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